Whether or not you have kids, Easter is all about dying eggs. Not only is it a fun project, but the dyed eggs can be placed in a simple bowl as easy eco accents. This year, instead of using store-bought dye, try a simple to make version that relies on natural ingredients, such as beets, red cabbage and onionskins, to produce beautifully colored (and totally toxin-free) eggs.
Photo: Martha Stewart
